SEARCH BY...      


 
SPECIALS
NORPRO PRODUCTS
NEW PRODUCTS
RED Kitchen Gadgets & Products
Accurate Cooking
Apple & Canning
Baking Accessories
Bakeware
Clean & Store
Coffee & Tea
Countertop Display Units & Displays
Eco Friendly
Everyday Cooking
Farm & Produce Markets
Fruit & Vegetable
Functional Tools & Gadgets
GRIP-EZ®
Heart Healthy
Hotel, Restaurant & Catering
Knives, Cutlery & Cutting Boards
Krona®
Microwave Cooking
Oil & Seasoning
Rainbow Wood
Seafood, Grill & Roast
Silicone
Slice, Dice, Chop & Grate
Wine, Serve & Entertain
Specialty Ethnic Cooking
    Store Home
STUFFED PANCAKE MUNK PAN (AEBLESKIVER) STUFFED PANCAKE MUNK PAN (AEBLESKIVER) STUFFED PANCAKE MUNK PAN (AEBLESKIVER) STUFFED PANCAKE MUNK PAN (AEBLESKIVER) STUFFED PANCAKE MUNK PAN (AEBLESKIVER) STUFFED PANCAKE MUNK PAN (AEBLESKIVER) STUFFED PANCAKE MUNK PAN (AEBLESKIVER)

Item #3114
STUFFED PANCAKE MUNK PAN (AEBLESKIVER)

6.5"/16.5cm Cast iron with seven 2"/5cm deep wells. Make the popular Danish treat Aebleskiver, filled pancakes, in your home. Serve sweet or savory anytime! Fill with fruit, jam, cheese, chocolate or meats. Recipes and instructions included.



Cast Iron Care:

First, wash your new pan using hot, soapy water.

Season your cast iron pan before using by coating with vegetable oil (peanut, grapeseed or canola) over the inside surface up to the rim.

Place oiled pan upside down on baking sheet and bake oiled pan in the oven for approximately one hour at 350°F/175°C. Remove from oven and let cool. Wipe off excess oil. Pan is ready to use.

To clean use very hot water and a scrubbing brush, then dry. If you use soap you will need to re-season the pan after washing it.

To store spread a light coating of oil on inside surface of pan.




 


 
 

 
 


NORPRO | Wholesale Only

#10 4751 Shell Road • Richmond, British Columbia V6X 3H4
Phone: 800-663-0088 • 604-273-1987 • FAX: 604-273-1982
email: sales@venturesintl.com

(pricing subject to change without notice)

 
 
Copyright © 2008-2011 Seattle Web Design by efelle media
 
 
This site is best viewed with Internet Explorer 7+, FireFox 2+ or Safari 3+